Export Standards

Quality Standards & Packing Specifications

Food Safety Audits ISO 9001:2015 (QMS), ISO 22000:2018 (FSMS), HACCP (Hazard Analysis), HALAL, FSSAI compliance certified
Bulk Packaging 15kg, 20kg, 25kg, 50kg Multi-layer Kraft Paper Bags, PP Bags, or Jute Bags with inner liners
Retail Packaging Stand-up zip pouches (100g, 200g, 500g, 1kg), glass bottles, PET jars, carton boxes with custom private labeling
Sanitization Processes Color Sortex sorting, gravity separators, metal separators, and low-temperature milling
Traceability Complete barcode and batch-code mapping tracking agricultural origin to ocean container freight

Export Packaging Options

Bulk Packaging Specifications

Ideal for distributors, wholesale importers, and repackagers.

Available Net Weights

15 KG, 20 KG, 25 KG, 50 KG

Packaging Materials

PP (Polypropylene), BOPP, Jute Bags, Heavy-duty Paper Bags

Private Labeling

Available on all bulk shipments with custom markings

Custom Options

Printed packaging, Plain packaging, and Custom weight specifications

Our Certifications

Committed to absolute safety, quality governance, and religious/hygienic compliance.

QUALITY SYSTEM ISO 9001:2015
ISO 9001:2015

Quality Management System Certification

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FOOD SAFETY ISO 22000:2018
ISO 22000:2018

Food Safety Management System Certification

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CUSTOMER CARE ISO 10002:2018
ISO 10002:2018

Customer Satisfaction Quality Guidelines

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CRITICAL CONTROL HACCP CERTIFIED
HACCP Certified

Hazard Analysis Critical Control Point compliance

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100% COMPLIANT HALAL CERTIFIED
HALAL Certified

Global Halal-compliant sourcing and processing standards

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FOOD SAFETY AUTHORITY FSSAI REGISTERED
FSSAI

Food Safety and Standards Authority of India Registration

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MINISTRY OF COMMERCE SPICE BOARD INDIA
Spice Board India

Registered exporter under the Ministry of Commerce, Govt. of India

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FOREIGN TRADE DGFT IEC CERTIFIED
IEC Certificate

Import Export Code Registration (DGFT, Govt. of India)

View PDF License

Our Quality Control Process

1
Raw Material Selection

Direct procurement of high-grade raw spices from carefully verified farms and growers.

2
Hygienic Processing

Advanced cleaning, sortex sorting, and precision grinding under strict sterile conditions.

3
Batch Management

Chemical analysis for ASTA, SHU, curcumin percentages, and mesh sizing parameters.

4
Export Inspection

Final inspection of export packing containers and documentation check to prevent contamination.

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